Savory. Briny. A little excessive…in the best way.
With extra olives, this sourdough doesn’t hold back. Naturally fermented dough creates a deep tangy flavor and the perfect chewy crumb, while generous chunks of fresh Kalamata olives bring bold, salty bites throughout the loaf.
Perfect with olive oil or straight off the cutting board when self-control mysteriously disappears.
Shipping:PICK-UP ONLY. Please let us know 7 days in advance and we will coordinate pickup day/time with you on your request.
