Golden, airy, and unapologetically indulgent, our Garlic Rosemary Focaccia is baked the old-world way with a slow rise that creates a soft, pillowy interior and a crisp olive-oil crust. Each loaf is dimpled by hand and finished with roasted garlic, fragrant rosemary, flaky sea salt, and a generous drizzle of extra-virgin olive oil.
The result is a savory, aromatic bread that’s rich, comforting, and dangerously addictive, perfect on its own or dipped in balsamic olive oil.
*Can be ordered without tomatoes… but then it isn't as healthy.
Shipping:PICK-UP ONLY. Please let us know 7 days in advance and we will coordinate pickup day/time with you on your request.
