Soft, sticky, and absolutely unapologetic, these are not your average cinnamon buns. Our slow-fermented sourdough dough brings a subtle tang that cuts through the richness, while layers of butter, dark cinnamon sugar, and caramelized edges pull you in bite after bite.
They bake up golden on the outside, impossibly tender in the center, with swirls that melt into themselves. Then we drown them in a warm vanilla glaze that seeps into every layer…no restraint, no holding back.
Sweet, messy, a little excessive… exactly how it should be.
Quantity: MINIMUM1-Dozen per order
Shipping:PICK-UP ONLY. Please let us know 7 days in advance and we will coordinate pickup day/time with you on your request.
